Winter Garden Planning

It’s the middle of winter, but I have spring greens on the brain. I can’t stop thinking about that newly tilled and expanded garden sitting under that layer of snow.

That fresh  upturned soil, I can’t wait to dig into it. Anyone want to share their choices for their garden this year? This is what we’re thinking of:
Veggies-
     String beans- “Provider” (new to us)
     Dry beans- “Jacob’s Cattle” (new to us)
     Carrots- “Danvers”
     Swiss Chard- “Ruby Red”
     Cucumbers- “National Pickling”
     Potatoes- “Red Norland” (new to us)
     Pumpkins- “New England Pie” (new to us)
     Turnip- “Joan Rutabaga”
Herbs-
     Basil
     Cilantro
     Oregano
Flowers-
     Purple Coneflower (new to us)
     Sunflowers

It looks like we’re trying a lot of new stuff this year, but we’re keeping all the successful crops from last year and replacing the not so lucky crops with the new guys. Plus, we have a lot more room than last year and look forward to working with more.

Team Violette-Giroux hard at work this past fall. I think they probably doubled the size of last year’s plot. You can see we don’t have a lot of space to work with (the large fields are not ours) but it’s more than what some people have, so we are working to make the best of it. Our first year was a rough one, but it hasn’t scared us away!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s