It’s the middle of winter, but I have spring greens on the brain. I can’t stop thinking about that newly tilled and expanded garden sitting under that layer of snow.
That fresh upturned soil, I can’t wait to dig into it. Anyone want to share their choices for their garden this year? This is what we’re thinking of:
String beans- “Provider” (new to us)
Dry beans- “Jacob’s Cattle” (new to us)
Swiss Chard- “Ruby Red”
Cucumbers- “National Pickling”
Potatoes- “Red Norland” (new to us)
Pumpkins- “New England Pie” (new to us)
Turnip- “Joan Rutabaga”
Purple Coneflower (new to us)
It looks like we’re trying a lot of new stuff this year, but we’re keeping all the successful crops from last year and replacing the not so lucky crops with the new guys. Plus, we have a lot more room than last year and look forward to working with more.
Team Violette-Giroux hard at work this past fall. I think they probably doubled the size of last year’s plot. You can see we don’t have a lot of space to work with (the large fields are not ours) but it’s more than what some people have, so we are working to make the best of it. Our first year was a rough one, but it hasn’t scared us away!