Mid-October Photo Briefing

This blog always shows me how busy I keep myself. In the past two weeks I’ve been working on my autumn “to-do” list and so much more!

Carrots with a view

Our harvest of carrots this year! A handful got roasted, another batch blanched and frozen for soups, more used for a pot roast, and one final batch given away to my father in exchange for his time spent helping us to expand the garden.

Squash and Apples

One of my favorite things to do with squash- cooking it until tender then melting it with apples and some brown sugar to top over some brown rice. Mmmm-mmm!

Rotoman

My father with his rototiller which he graciously brought all the way from Maine to help us expand our garden to twice its size. We already have potatoes, winter squash, and pumpkins on the brain for next year thanks to the expansion. During his visit he also helped to fix our front door and replaced the old weather-stripping with new stuff that actually works. Our door shuts tightly now and lets less heat out.

Fini

I’ve figured out the secret to pumpkins- halve them with a serrated knife, scoop our the pulp and save the seeds (for roasting of course), half again, throw into a pot and boil the pieces until you can stick a fork through the skin side of the pumpkin. Drain and let cool. When cool to the touch, gently use a spoon to scoop the flesh away from the skin and you’re done! I ended up making pumpkin puree for cooking, using an electric hand mixer to get it smoother than I could by hand.

Pumpkin Muffins

And I found the best recipe ever to make the best pumpkin muffins! The perfect way to enjoy a Sunday morning? Hot cup of coffee, Sunday paper, pumpkin muffins.

October 13

And this is what I found when I saw my husband off for work at 5:30 this morning- a snow-sleet mix covering our porch. It’s all gone to rain now, but the slush is still everywhere. Not what I expected for the middle of October.

All the leaves are past their peak now, with most trees retaining less than half of their leaves. The cold nights and mornings are here, and today isn’t suppose to get much higher than the mid forties. I’m sure there will be a warm spell again soon, that familiar Indian Summer break of a few days in early November, but for now, it’s our signal to get things in order, put your garden to bed, get your storm windows in, and prepare for the cold that’s ahead.

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3 thoughts on “Mid-October Photo Briefing

  1. Your carrots look wonderful and so does your squash/apple over rice! Yum. I’m going to have to try that.

    We’ve had a little snow here too – in October and it’s just seems way too early for that. The good news is warmer temps coming this weekend!

    You really should share that pumpkin muffin recipe! 😉

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